We always hear about it, but then when we eat our coffee we never understand the differences between Arabica and Robusta coffee.
Let’s start from a small assumption: finding in purity, as they say in jargon, or a 100% Arabica or a 100% robust is not so usual. Especially when you also consider the fact that the mixture is mono origin. Many coffee producers like us, prefer to compose blends designed to propose, rather than single single origins. But not us! For example, our Nespresso compatible capsules we produce both blend and mono origin. For example our Jamaica Grand Cru Nespresso is a mono origin 100% Arabica. But it is just an example, we boast many capsules compatible Nespresso is 100% Arabica or 100% robust, blends or not, to give the chance that everyone finds his favorite coffee. If you want you can find them all link.
what is your favorite: arabica or robusta coffee?
Don’t worry, we know the answer isn’t easy! 🙂 That’s why we made a video in which we explain the main differences between the two types and which according to your tastes may be the most suitable for you.
To do the tasting test we used the machine that is closest to the extraction of coffee at the bar: a waffle machine 38 mm. In addition to the ecological aspect, we assure you that among the machines on the market, this is the one that best extracts coffee and all its scents and scents.
All the products used in the video can be found in our ecommerce.
Enjoy!